- 1 ( 12ounce ) bottle Frank s wings buffalo sauce
- 4-6 frozen boneless, skinless chicken breasts
- 1 packet Ranch Dip mix
INSTRUCTIONS:
- Put chicken breasts in you slow cooker. ( I put them in frozen ).
- Pour the whole bottle of buffalo sauce over chicken breasts.
- Sprinkle ranch packet on top and mix well.
- cook on low 6-7 hours.
- 1/2 hour before serving, shred the chicken and return it to the crock pot and continue cooking.
- Serve on buns with a side of ranch dressing and some celery and carrot sticks!
