Cake Mix Cookies Taste Homemade With These 9 Recipes

Servings: 12 cookies, each recipe

BIRTHDAY CAKE COOKIES

INGREDIENTS:

• 2 eggs
• 1 package funfetti cake mix
• ⅓ cup oil
• ¾ cup white chocolate chunks
• Rainbow sprinkles

INSTRUCTIONS:

• Combine cake mix, chocolate chunks, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F/180°C for 10-12 minutes.
• Garnish with sprinkles.

RED VELVET WHITE CHOCOLATE COOKIES

INGREDIENTS:

• 2 eggs
• 1 cup white chocolate chips
• 1 package red velvet cake mix
• ½ cup oil

INSTRUCTIONS:

• Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F/180°C for 10-12 minutes.

CHOCOLATE CHIP COOKIES

INGREDIENTS:

• 2 eggs
• 1 cup chocolate chips
• 1 package yellow cake mix
• ½ cup oil

INSTRUCTIONS:

• Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F/180°C for 10-12 minutes.

SNICKERDOODLE COOKIES

INGREDIENTS:

• 2 eggs
• Cinnamon sugar
• 1 tablespoon cinnamon
• 1 package white cake mix
• ⅓ cup oil

INSTRUCTIONS:

• Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
• Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F/180°C for 10-12 minutes.

LEMON CRINKLE COOKIES

INGREDIENTS:

• 2 eggs
• Powdered sugar
• 1 package lemon cake mix
• ⅓ cup oil

INSTRUCTIONS:

• Combine cake mix, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
• Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F/180°C for 10-12 minutes.

S'MORES COOKIES

INGREDIENTS:

• 2 eggs
• 1 package chocolate cake
• ½ cup oil
• ¾ cup crushed graham crackers
• ¾ cup marshmallows

INSTRUCTIONS:

• Combine cake mix, marshmallows, graham crackers, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
• 
  

  Bake at 350°F/180°C for 10-12 minutes

  
  

STRAWBERRIES 'N' CREAM COOKIES

INGREDIENTS:

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  2 eggs
• 1 package strawberry cake mix
• ½ cup cream cheese
• ½ cup chopped strawberries
• ⅓ cup oil

INSTRUCTIONS:

• Combine cake mix, strawberries, oil, and eggs in a mixing bowl.
• Add in cream cheese and lightly mix allowing the cream cheese to still be visible and not all the way mixed in.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F/180°C for 10-12 minutes.

PEANUT BUTTER CUP COOKIES

INGREDIENTS:

• 2 eggs
• 10 peanut butter cups, crushed
• 1 package yellow cake mix
• 1 cup peanut butter, softened
• ½ cup oil

INSTRUCTIONS:

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  Combine cake mix, strawberries, oil, and eggs in a mixing bowl.
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  Add in cream cheese and lightly mix allowing the cream cheese to still be visible and not all the way mixed in.
• 
  

  
  

  
  

  
  

  
  

  
  

  
  

  Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
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  Bake at 350°F/180°C for 10-12 minutes.

COOKIES 'N' CREAM COOKIES

INGREDIENTS:

• 2 eggs.
• 12 sandwich cookies, crushed.
• 1 package white cake mix.
• ⅓ cup oil

INSTRUCTIONS:

• Combine cake mix, sandwich cookies, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or you hand, form golf ball-sized balls of cookie dough and transfer to a parchment papper-lined baking sheet.
• Bake at 350°F/180°C for 10-12 minutes. ENJOY!