INGREDIENTS
- 2 ripe bananas
- ¾ cup flour
- ¼ cup, plus 1 tablespoon cocoa powder
- ⅛ teaspoon salt
- ½ cup smooth peanut butter
- 1 cup sugar
- ½ cup, plus 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- Preheat oven to 350°F/180°C.
- In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup of butter, and vanilla, and whisk until combined. Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
- Use the remaining 1 tablespoon of butter to grease a 9x9-inch baking tray.
- Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
- Pour batter into prepared baking dish.
- Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
- Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
- Allow brownies to cool completely before cutting.
