INGREDIENTS:
- 2 lbs chicken wings.
- 1/2 cup honey.
- 3/4 cup dijon mustard.
- 2 tbsp red wine vinegar.
- S&P to taste
INSTRUCTIONS:
- Add chicken wings too cooker.
- In a medium size bowl, mix together dijon mustard, honey, and red wine vinegar. pour over chicken.
- Top with fresh rosemary.
- cook high 2-3 hours.
- Optional steps: Broil chicken in oven before or after cooking for crisp skin. blend sauce ingredients in food processor instead of hand mixing.