Ingredients
·
2 eggs, beaten
·
2 1/3 cups mashed overripe bananas
·
2 cups all-purpose flour
·
1/2 cup butter
·
3/4 cup brown sugar
·
1 teaspoon baking soda
·
1/4 teaspoon salt
Instructions
1.
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9×5 inch loaf pan.
2.
In a large bowl, combine flour, baking soda and
salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs
and mashed bananas until well blended. Stir banana mixture into flour mixture;
stir just to moisten. Pour batter into prepared loaf
pan.
3.
Bake in preheated oven for 60 to 65 minutes,
until a toothpick inserted into center of the loaf comes out clean. Let bread
cool in pan for 10 minutes, then turn out onto a wire rack.
