INGREDIENTS:
- 1/2 lb uncooked penne pasta
- 1 package 20 oz boneless skinless chiken thighs, cut into 1 inch pieces
- 1 cup heavy whipping cream
- 1 1/2 teaspoons italian seasoning
- 1 bag 12 oz frozen chopped onions, thawed
- 1 cup shredded 6 cheese italian cheese blend 4 oz
- 2 packages 8 oz each, sliced mushrooms
INSTRUCTIONS:
Spray 5 quqrt slow cooker with cooking spray. in medium bowl,mix pasta and crem. toss to coat, set aside
In slow cooker, mix chicken, onions, italian seasoning and 1 1/2 teaspoons salt, stacking chicken up sides of cooker.
Pour pasta mixture into center of chicken mixture, being careful to prevent pasta from touching sides of cooker.
Pile mushrooms over pasta mixture, covering all the pasta pieces.
Cover mushrooms tightly with foil.
Cover and cook on low heat setting 6 hours or high heat setting 3 hours. turn off heat, stir in cheese.
