INGREDIENTS:
- 2 teaspoon salt
- 1 rack baby baby back ribs, halved
- 2 teaspoon paprika
- 1 teaspoon black pepper
- 2 teaspoons dried oregano
- 1 teaspoon cayenne pepper
- 1 cup barbecue sauce
- 1 pound green beans
- ¼ cup brown sugar
INSTRUCTIONS:
- Preheat oven to 275˚F/140˚C.
- Season the ribs whith salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. rub in the seasonings evenly on both sides.
- Place the ribs on a baking sheet lined with foil. cover the ribs with foil and bake for 2 hours.
- Increase the oven temperature to 500˚F/260˚C.
- Carefully uncover the ribs. spread BBQ sauce evenly on top of the ribs.
- Place green beans on the sides of the pan. season the green beans with salt.
- Bake foe 10 minutes.
- Transfer the ribs to a cutting board.
- Cut between the bones to sparate into individual ribs. serve with green beans. ENJOY!
RECIPE VIDEO
