INGREDIENTS:
crepe:
- 2 eggs
- 1 cup flour
- 1 ½ cups milk
- 2 tablespoons sugar
- 1 tablespoon melted butter
- pinch of salt
cream:
- 6 oz crem cheese, at room temperature
- 1 teaspoon gelatin
- 1 ½ cups heavy cream
- 2 teaspoon sugar
topping:
- 2 bananas, sliced
- 2 kiwis, sliced
- 15 strawberries, sliced
INSTRUCTIONS:
- Whisk together eggs, sugara and salt.
- Sift in flour and mix.add melted butter and mix.
- Then gradually add milk until no clumps remain.
- In a nonstick skillet over medium heat, pour ¼ cup of crepe batter, and tip the pan in a circular motion to cover the entire bottom surface. cook until the bottom surface of crepe begins to brown, then flip. repeat until all of the crepe batter is used. coll crepes.
- Combine crem cheese and salt and whisk. add gelatin and whisk until smooth.
- Add whipped crem and mix well.
- Stack crepes on top of each other, with crem and fruits(strawberry, kiwi, banana) between each layer.
- Wrap cake in plastic. refrigerate for 4hours.
- Top with sifled powdered sugar (optional). ENJOY!
