INGREDIENTS
Makes 6 servings
- 1½ pounds red potatoes (about 8 potatoes), cut into cubes
- ½ cup light Italian dressing
- ½ tablespoon spicy brown mustard
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic salt
- ¼ teaspoon ground black pepper
- ½ cup chopped red bell pepper
- ½ cup chopped green bell pepper
- ½ cup chopped green onions
HOW TO MAKE
1. In a large pot, cook potatoes in boiling water until tender, about 10 minutes (do not overcook).
2. Drain well and let cool.
3. Cut potatoes into bite-size pieces and place in a medium bowl.
4. In a small bowl, combine dressing, mustard, parsley, and seasonings; pour over potatoes and toss well.
5. Carefully stir in bell peppers and green onions. Cover and chill until ready to serve.
Nutrition information per serving:
Calories 132, Carbohydrate 24 g,
Dietary Fiber 4 g, Protein 2 g, Total Fat 4 g,
Saturated Fat 1 g, Trans Fat 0 g,
Cholesterol 0 mg, Sodium 441 mg
