Ingredients
·
2 cups confectioners' sugar
·
2 cups graham cracker crumbs,
finely crushed
·
1 cup peanut butter + 4
tablespoons peanut butter
·
1 cup butter melted
·
2 cups graham cracker crumbs,
finely crushed
·
1½ cup semi sweet or milk
chocolate chips
Instructions
1.
Combine melted butter, finely
ground graham cracker crumbs, confectioners' sugar and 1 cup peanut butter. Spread in a 9x13 inch pan.
2.
In the microwave or over the
stove, melt 4 tablespoons peanut butter and chocolate chips until smooth. If
melting In the microwave stir after every 30 seconds to make sure that it
doesn't burn. Spread on top of the peanut butter
layer.
3.
Refrigerate for at least an
hour before serving so that they can set. Store leftover bars in the fridge.
