Ingredients
·
½ t italian seasoning
·
½ t thyme
·
½ t oregano
·
3 (14.5 ounce) cans italian
stewed tomatoes
·
1 (8 ounce) tomato sauce
·
4 T tomato paste
·
½ t powdered garlic
·
¼ t sugar
·
½ t lemon juice
·
2 pounds precooked meatballs
(I used Italian meatballs)
Instructions
1. Place
italian stewed tomatoes, tomato sauce, tomato paste, powdered garlic, italian
seasoning, thyme, oregano, sugar and lemon juice in a blender. Blend until the
sauce is smooth and ingredients are combined.
2. In your
crockpot, place meatballs on the bottom. Pour the marinara sauce on top of the
meatballs.
3. Cook on
high for 4 hours and low for about 5-6 until meatballs are heated through.
4. Serve over
some hot pasta and enjoy.
