INGREDIENTS:
Pie Crust:
- 2 tablespoons sugar
- 1 cup Graham crackers, finely crushed
- 2 tablespoons melted butter
- A pinch of salt
Filling:
- 3 egg yolks
- 2 cups melted chocolate
- 8 Limes or ½ cup lime juice
- 14 ounces condensed milk
- A pinch of salt
INSTRUCTIONS:
- Preheat the oven to 350˚F/180˚C.
- Combine the pie crust ingredients in a medium bowl and mix well.
- In a paper cup-lined muffin tin, add 1 tablespoon of pie crust and press firmly with your fingers. Set aside.
- In a medium bowl, whisk egg yolks, condensed milk and a pinch of salt. Add in the lime juice and combine well.
- Scoop the filling onto the crust in the tin, about ¼ cup each. Bake in the preheated oven for 15 minutes. Cool to room temperature. Freeze for 2 hours.
- Take out the paper liners and gently insert a wooden popsicle sticks in each pies. Freeze for 30 minutes.
- Dip frozen lime pie pop into melted chocolate. Put them on parchment paper-lined baking sheet and freeze for 15 minutes, or until the chocolate is set.
- Enjoy!
