INGREDIENTS
Makes 4 servings
- 2 cups cooked, shredded chicken
- 1 teaspoon chili powder
- 2 cups prepared Fresh Salsa (see page 54)
- 2 cups shredded romaine lettuce
- 4 thin slices white onion
- ½ cup shredded reduced fat Monterey Jack cheese
- 2 radishes, sliced
- 1 fresh avocado, mashed
- 4 bolillos or French bread rolls, cut in half lengthwise
HOW TO MAKE
1. In a medium bowl, combine chicken, chili powder, and 1 cup Fresh Salsa.
2. In another medium bowl, combine lettuce, onion, cheese, and radishes.
3. Spread equal amounts of mashed avocado on each roll.
4. Place equal amounts of chicken and lettuce mixtures inside of each roll.
5. Spoon ¼ cup Fresh Salsa over lettuce and close sandwich. Serve immediately.
Nutrition information per serving:
Calories 379, Carbohydrate 32 g,
Dietary Fiber 6 g, Protein 30 g, Total Fat 15 g,
Saturated Fat 4 g, Trans Fat 0 g,
Cholesterol 67 mg, Sodium 500 mg
