Ingredients
·
2eggs
·
1 tspbaking soda
·
1 tspvanilla
·
pinchsalt
·
2 call purpose flour
·
2 csugar
·
1 – 20 ozcan of crushed pineapple ( undrained ) in
it’s own juice – not syrup
·
1 cchopped
nuts, optional
CREAM
CHEESE FROSTING
·
1 – 8 ozcream cheese, softened
·
1 tspvanilla
·
1 1/2 cconfectioners’ sugar
·
1/2 cbutter or 1 stick
·
Coconut for garnish – optional
Instructions
Preheat oven
to 350 degree F.
Mix all of
the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and
bake at 350 for 35 – 40 minutes (until top is golden brown).
Frosting:
Beat butter, cream cheese and
vanilla together until creamy. Gradually mix in powdered sugar.
Frost cake with cream cheese
frosting while still warm. Sprinkle with chopped nuts if desired
Enjoy!
