Ingredients
· 1 tsp baking powder
· 1/2 tsp baking soda
· 1/4 tsp salt
· 1/4 cup egg beaters or
better’n eggs
· 3/4 cup plain non fat
greek yogurt
· 1 1/2 cups all purpose
flour
· 1/2 cup sugar
· 1/3 cup unsweetened
applesauce
· 1/3 cup milk (I used
unsweetened plain almond milk)
· Zest of 1 lemon
Glaze:
·
Lemon juice
·
Powdered sugar
Instructions
In a medium bowl stir together flour, sugar, baking
powder, baking soda, & salt. Set aside.
In a large bowl whisk together egg beaters, yogurt,
milk, applesauce, & lemon zest.
Gradually add dry ingredients together with wet ingredients.
Pour into a piping bag or a large ziploc. Cut a corner
off & pipe into a donut pan that has been sprayed with non stick cooking
spray.
Bake in a preheated 325 degree oven for 10-15 minutes.
Let cool in the pan for a few minutes before transferring
to a cooling rack.
Make a glaze with some powdered sugar & lemon
juice. Drizzle glaze on donuts. I juiced a whole lemon & then it took 2
cups of powdered sugar to make it into a glaze. I ended up tossing most of it.
Enjoy!
