Ingredients
· 2 lb boneless skinless chicken breasts
· Shredded lettuce
· Flour tortillas
· ½ tsp salt
· ¾ C buffalo wing sauce
· ¾ C ranch dressing
Instructions
Cook chick
in slow cooker for 6-7 hours on low (I guess with chicken thighs you don’t need
to add any liquid, but I used chicken breasts and just added a can of chicken
broth and some water so they didn’t dry out)
Sprinkle with salt
Sprinkle with salt
Remove
chicken and discard the liquid
-Shred
chicken with 2 forks
-In the
slow cooker, mix ¾ C buffalo wing sauce and ¼ C ranch
-Add
chicken and gently stir to mix with sauce (the chicken will continue to shred
so if you want it more chunky, don’t shred too much initially)
-Let sit until heated throug
