Ingredients
·
4 eggs
·
1 tsp vanilla extract
·
¼ tsp almond extract
·
2 cups sugar
·
2 (21 ounce) peach pie
filling*
·
¼ cup brown sugar
·
3 cups all-purpose flour
·
1 tsp salt
·
1 cup butter, softened
·
½ tsp cinnamon
Glaze :
·
1 cup powdered sugar
·
2 Tbs milk
·
½ tsp vanilla extract
·
½ tsp almond extract
Instructions
1.
Cream together butter and
sugar. Add eggs and beat well. Beat in
extracts.
2.
In a separate bowl combine
flour and salt. Add to the creamed mixture. Mix until combined.
3. In a
seperate bowl, combine peach pie filling, brown sugar and cinnamon.
4.
Grease a 15x10x1 pan or 9×13,
whichever one you decide to use. (I used a 15x10 pan). Spread 3 cups batter in
a 15x10x1 (Also works with 9×13- baking time will at least be 35 minutes)
Spread with pie filling. Drop remaining batter on top of
pie filling.
5. Bake at
350 for 25-30 minutes or until toothpick comes clean. Cool on wire rack.
Combine powdered sugar and milk for the glaze and drizzle over the bars.
Notes
can also be made with 6-8
fresh peaches
