Ingredients
·
4 chicken breasts.
·
1 8 oz. cream cheese (softened).
·
1 cans cream of chicken soup.
·
1 packet Zesty Italian
dressing seasoning.
Instructions
Cook on low in crockpot for 4- 6 hours. I always
throw in frozen chicken breasts at around 11 and it is ready by 5. (If sauce is too thick, add a little milk.)
Serve over pasta or rice .
