Ingredients
·
3 cloves garlic, minced
·
6 cups low sodium chicken
broth
·
1 cup water
·
2 bay leaves
·
3 stalks celery, diced
·
1 medium onion, diced
·
chopped fresh parsley for
serving, if desired
·
salt and pepper to taste
·
1 teaspoon Italian seasoning,
or more to taste
·
2 cups cheese tortellini
·
1½ pounds boneless chicken
breast
·
3 medium carrots, peeled and
diced
Instructions
1. Add all of
the ingredients to a slow cooker except for the tortellini.
2. Cook on
low for 6 hours.
3. Remove the
cooked chicken from the slow cooker and shred or cube and add back to the slow
cooker.
4. Add in the
tortellini and cook for 15 minutes or until they are cooked all the way
through.
5. Season
with salt and pepper to taste. Discard bay leaves and serve immediately with
chopped parsley, if desired.
