Ingredients
· 2-4 boneless,
skinless chicken breast halves
- ½ cup Italian Seasoned Bread
Crumbs
- ¼ cup Parmesan Cheese
- ¼ t black pepper
- ¼ t kosher salt
- 1 TBSP olive oil
- 1 egg, beaten
- sliced or shredded mozzarella
cheese
- favorite jarred marinara
sauce
Instructions
1.
Spread the
1 TBSP of olive oil into the bottom of your crockpot.
2.
Beat the
egg with a fork in a separate bowl.
3.
Mix the
bread crumbs with the seasonings and the Parmesan cheese in another separate
dish.
4.
Dip the
chicken into the egg, then into the bread crumb mixture, coating both sides
with crumbs, cheese and seasonings.
5.
Place the
chicken breast pieces in the bottom of the crockpot.
6.
Layer 2-3
slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese
you like.
7.
Cover
chicken and cheese with entire jar of marinara sauce.
8.
Close lid
and cook on low for 6-7 hours or high for 3-4.
9.
Serve with
your favorite pasta.
