Ingredients
·
4 eggs
·
3 cups all-purpose flour
·
1 tsp salt
·
1 (21 ounce) cherry pie filling 2 if you like cherries (highly recommend)
·
1 cup butter, softened
·
2 cups sugar
·
1 tsp vanilla extract
·
¼ tsp almond extract
Glaze :
·
½ tsp almond extract
·
2 Tbs mil
·
1 cup powdered sugar
·
½ tsp vanilla extract
Instructions
1. Cream together butter and sugar. Add eggs and beat
well. Beat
in extracts.
2. In a separate bowl combine flour and salt. Add to the
creamed mixture. Mix
until combined.
3. Grease a 15x10x1 pan or 9x13, whichever one you decide
to use. Spread 3 cups batter in a 15x10x1 (Also works with 9x13- baking time
will at least be 35 minutes) Spread with pie filling. Drop
remaining batter on top of pie filling.
4. Bake at 350 for 30-35 minutes or until toothpick comes
clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bars.
