Ingredients
·
4 cups peeled and diced
potatoes
·
1 pound ground beef
·
1 teaspoon dried basil
·
1 teaspoon dried parsley
flakes
·
1½ cups milk
·
2 cups shredded cheddar cheese
·
4 tablespoons butter, divided
·
¼ cup all purpose flour
·
¾ cup shredded carrots
·
¾ cup diced celery
·
¾ teaspoon salt
·
¼ to ½ teaspoon pepper
·
¼ cup sour cream
·
¾ cup chopped onion
·
3 cups chicken broth
Optional toppings:
·
green onions
·
bacon bits
Instructions
1. In your
slow cooker, add diced potatoes, chopped onion, diced celery, carrots, parsley
and basil. Add chicken broth. Cook on low 6-8 hours or high 4-6 hours or until
potatoes and veggies are tender.
2.
About 30 minutes before it is
done, cook the ground beef in a medium saucepan about 4-5 minutes until brown. Remove and set aside.
3.
In the same pan, add the
butter. Melt the butter and add flour and cook until bubbly. Add the salt, pepper, milk and sour cream.
4.
Add cream mixture, cheese, and
ground beef to the crockpot. Stir and and continue to cook until the cheese is
melted. Serve with optional toppings.
