Ingredients
·
1 4 ounce can diced jalapenos
·
1 Tablespoon Sugar
·
1 8 ounce block cream cheese
·
1 8 ounce Crescent Dough
Instructions
1. Preheat
oven to 375 Degrees. Combine cream cheese, jalapenos (drained), and sugar in a
small bowl and mix well.
2.
Unroll the crescent dough and
split in half where the seam is so that you have two squares. Pinch the seams together.
3. Spread the
cream cheese on each side evenly. Roll the dough up like a hot dog. Cut the
dough in about 8 slices. More or less depending on how big you want the
pinwheels to be.
4. Place on a
greased cookie sheet and bake for 11-13 minutes or until golden brown.
