Ingredients
·
salt and pepper
·
balsamic vinegar to taste
·
4 boneless skinless chicken
breasts
·
4 thick slices buffalo
mozzarella cheese
·
¼ cup fresh basil, chopped
·
2 large garlic cloves, chopped
·
1 pint cherry tomatoes, halved
·
2 Tablespoons olive oil,
divided
Instructions
1. In a large
saute pan, add 1 tablespoon olive oil and turn to medium high heat. Sprinkle
chicken with salt and pepper and add chicken to pan and cook about 10 minutes
on each side until no longer pink and cooked through.
2.
Meanwhile, add 1 tablespoon
olive oil to a medium saute pan. Cook garlic until tender. Add halved cherry
tomatoes and cook for 1-2 minutes until they start to wrinkle and skin softens.
Add chopped basil.
3. Top cooked
chicken with mozzarella cheese and tomato mixture. Allow cheese to melt and
splash with balsamic vinegar.
