Ingredients
Crust:
·
¼ tsp salt
·
1 Tablespoon Sugar
·
4 eggs
·
1 square butter or margarine
(1/2 cup)
·
1 cup flour
·
1 cup water
Filling:
·
8 oz container cool whip for
top
·
chocolate syrup for drizzling
on top, optional
·
Strawberry or banana slices to
garnish on top, optional
·
1 8 oz package cream cheese,
softened
·
2 small packages vanilla
instant pudding
·
3 cup milk
Instructions
1.
Preheat oven to 400 degrees.
On low heat in a medium saucepan, melt the butter on low. Add water and bring
to a boil. Turn off the burner and add flour, salt, sugar and mix into a
softball. Let cool for 5 minutes.
2.
Add eggs one at a time and mix
in with a fork until incorporated. Spray a jelly roll pan or a 9x13 inch pan
with cooking spray. Spread the mixture out on the pan. If using a 9x13,
slightly bring the mixture up on the sides. Bake for 25-30 minutes in the
preheated oven. The crust will bubble up and the edges will turn slightly
brown. Let it cool until room
temperature.
3. For the
filling, In a stand mixer or using beaters mix 1 cup of milk with the cream
cheese and mix until creamy. Add pudding mix and the rest of the milk and mix
well together until creamy.
4.
Spread over the cooled crust.
Spread the cool whip on top of the filling mixture. You can top with fresh
strawberry slices or bananas if desired. Drizzle with chocolate syrup if desired.
